Japanese Cookbooks
A collection of Japanese cookbooks to inspire you! You can buy them all on Amazon with a click of a button. You can order the hard...
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FEATURED PRODUCTS
About LuckyCat
Have you ever found yourself looking for exotic ingredients? Going from shop to shop but with little success? At LuckyCat we look far and wide to find you the most exotic ingredients so that you can do more cooking and less shopping! Currently we are focusing on our Asian product range. Feel free to check out our recipe section for foodie inspiration as well as our e-cookbook page for some further reading on Asian cuisine.
JUST ARRIVED!
Pastes
Sauces
VINEGAR & MIRIN
NORI & SEAWEED
SPICES, SEASONINGS & SEEDS
SOY SAUCE
RAMEN
Can't find what you're looking for?
Click on the button below to browse through all of our products, if you still can't find it send us an email via the contact form!
Testimonials
RECIPES BY LUCKYCAT
Sushi Rolls for Beginners
Sushi can be really expensive when you start buying the fresh ingredients such as salmon, tuna or prawns. This beginner recipe focusses on cheap ingredients so...
Read MoreBasic Recipe: Sushi Rice
Sushi chefs spend years training how to make the perfect sushi rice - so it might seem really intimidating to make this at home! But...
Read MoreGifting Idea!
Have you ever wanted to make your own sushi? This premium sushi box includes everything you need (and some extras) to make sushi at home. We'll also include an easy to follow recipe in the box!
Here's a list of what you'll get:
- 1 x Sushi Rice 1kg
- 1 x Rice Vinegar 300ml
- 1 x Mirin 500ml
- 1 x Soy Sauce Dispenser Red 150ml
- 1 x Soy Sauce Dispenser Green 150ml
- 1 x Sushi Nori Green 50 Sheets
- 1 x Sushi Bamboo Rolling Mat
- 1 x Pickled Ginger Pink 220g
- 1 x Wasabi Tube 45g
- 1 x Kewpie Mayonnaise 500g
- 1 x Nanami Togarashi (Seven Spice) 300g
- 1 x Inari
- 1 x Disposable Chopsticks (set of 20 pairs)
This month's favourite product
Gochujang chilli paste is used in numerous Korean recipes to add that distinctive spicy, sweet flavour. It is traditionally made from fermented chilli peppers, rice flour and soybean paste, (almost like a very spicy miso).
This ready-to-use paste is not just for traditional Korean dishes, but it also works wonderfully as a marinade for meat and vegetables or even as a dipping sauce.
Ingredients
Rice, Red Pepper, Corn Syrup, Purified Water, Chili Seasoning, Salt, Iso-maltooligosaccharide, Pepper Beans (soybeans), Yeast Powder, Seed Malt.
Storage Instructions
Stick it in the cupboard, refrigerate after opening.
Allergens
Soy, Yeast
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