This well-loved blend of oriental spices is used extensively in Chinese cuisine for its warm, aromatic notes. Regarded an essential ingredient for Peking or crispy duck, and also fabulous with pork belly, ribs and roasted meats, or even baked into spiced cakes and cookies.
For the crispy duck recipe on the back, you will need 4 duck breasts, a bunch of spring onions, 1 cucumber, 1/2 cup plum or hoisin sauce, 12 Chinese pancakes. Follow instructions on the back of the package for a wonderfully quick and easy meal!
Ingredients
Sea salt, Cinnamon, Fennel, Garlic, Sesame Seeds, Ginger, Brown Sugar, Aniseed, Black Peppercorns, Coriander Seeds, Star Anise, Cloves, Cardamom.
Storage Instructions
Stick it in the cupboard, store in an airtight container after opening.
Allergens
Sesame seeds. Made in a factory which also contains celery, coconut, wheat, mustard, soya and sulphur dioxide.
Halaal emblem on the box
Yes
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