Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Sugar, Sea Salt, Chillies, Red Bell Pepper, Garlic, Sodium Diacetate, Mustard, Anticake, Lemon Juice Powder
Stick it in the cupboard, store in an airtight container after opening.
Mustard. Sesame seeds. Made in a factory which also contains celery, coconut, wheat, mustard, soya and sulphur dioxide.
Halaal emblem on the item