Seaweed is an important food source in many Asian cultures. Used in various dishes, it is considered an essential staple ingredient.
This specific type of seaweed (Wakame) has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.
Ingredients
100% Seaweed
Storage Instructions
Stick it in the cupboard, seal package tightly after opening.
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