Kewpie is a world-famous food brand from Japan. It has been producing its flagship mayonnaise since 1925. What gives this mayonnaise its distinct taste is the use of egg yolk and rice vinegar as part of the ingredients.
The most familiar sighting of this mayo is on top of those delicious salmon roses served by sushi restaurants across South Africa. But it can also be used for so much more, think sandwiches, mixed sauces, and salad dressings. Comes in a handy squeezy bottle.
Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice and natural flavour.
Stick it in the cupboard, refrigerate after opening.
Egg, Mustard, Preservatives, Soy, Soybean