Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in the Guangdong Province of China. Soy sauce is a staple ingredient in most Asian dishes but is also extremely versatile. Think of it as a replacement for salt with an added hit of umami. This large bottle can be used to refill the glass dispenser sold in the store.
Water, Soybeans, Wheat Flour, Salt, Sugar Acid, Flavour Enhancers.
Stick it in the cupboard, refrigerate after opening.
Wheat, Soya, Gluten