Tempura is a Japanese speciality of batter-dipped, deep fried pieces of seafood or vegetables. Tempura is usually served as a first course accompanied by soy sauce for dipping. 

Mix this flour with equal parts water and flour to prepare your tempura batter. Dip prawns or vegetables into the batter and fry to make deliciously golden brown crispy tempura! This is definitely a crowd pleaser.  

Ingredients

Wheat Flour, Starch, Egg Yolk Powder, Leavening Agent E500, E450 & E451

Storage Instructions

Stick it in the cupboard, store in an airtight container after opening. 

Allergens

Wheat

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.