Onigiri (おにぎり) or sometimes called Omusubi (おむすび) or Nigirimeshi (握り飯) is a Japanese rice ball made of rice formed into triangular or cylindrical shapes and often wrapped in nori. It’s often stuffed with various fillings.
This nifty tool will help you shape your onigiri perfectly every time!
Filled with a variety of flavours, these rice balls make a quick snack and are a great option for lunch boxes. If you have never made onigiri, try this amazing recipe by Nami from Just One Cookbook: