Extra hot chillies give a fiery accent to this chilli sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying.
Salted chilli peppers (chilli peppers, salt), fermented soybean paste (water, salt, soybeans, wheat), water, soy sauce (water, salt, soybeans, wheat flour), sugar, dehydrated garlic, sesame oil, caramel colour, soybean oil, chilli pepper powder, shallot, modified corn starch, lactic acid.
Stick it in the cupboard, refrigerate after opening.
Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.