Miso, also called bean paste, is a fermented soybean paste that comes in a wide variety of colours and flavours. The miso's colour and flavour are affected by the amounts of soybean, koji and salt used in the fermentation process. Miso is a flavour used widely in Japanese cooking, the lighter versions are used in delicate soups and sauces and the darker types in heavier dishes.
Popular uses or recipes:
- Miso Soup
- Salad Dressings
Water, Soybeans, Rice, Salt, Preservative
Stick it in the cupboard, refrigerate in an airtight container after opening.
Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.