The water chestnut's brownish skin resembles that of a true chestnut, but its flesh is white, crunchy and juicy, The flavour is bland with a hint of sweetness. Water chestnuts are very popular in Asian cooking, especially stir fried dishes where the crunchy texture stands out.
Water, Water Chestnut, Acidity Regulator
Stick it in the cupboard, stick it in the fridge after opening (remove from tin first).
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