This is a pre-made paste for Thai Yellow Curry. It is quick and easy to use and even includes a recipe on the back. All you need to complete the dish is coconut milk, your preferred protein (chicken or duck goes well with this paste), vegetables (such as peas, carrots or runner beans), potatoes, fish sauce, salt and sugar.
Popular uses or recipes:
- Thai Yellow Curry
Garlic, Lemon Grass, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.
Stick it in the cupboard, refrigerate after opening.