Pearl River Bridge is a soy sauce from China. Families have been welcoming Pearl River Bridge into their homes since 1958. This thick dark soy sauce is ideal for cooking. Think of it as a replacement for salt with an added hit of umami - this dark version is extra salty so do be careful not to add too much at a time. *We would not recommend having this soy sauce with sushi as it is too thick and salty.
Water, Soybeans, Sugar, Salt, Wheat Flour
Stick it in the cupboard, refrigerate after opening.
Wheat, Soya, Gluten