Pearl River Bridge is a soy sauce from China. Families have been welcoming Pearl River Bridge into their homes since 1958. This thick dark soy sauce is ideal for cooking. Mushroom soy sauce is often used in place of dark soy sauce to add an earthy flavour to dishes as well as additional umami.
Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushrooms
Stick it in the cupboard, refrigerate after opening.
Wheat, Soya, Gluten
Halaal emblem on the bottle