Tamarind is the fruit pod of a small shade tree native to Asia and northern Africa. Tamarind paste is often used to flavour foods such as chutneys, curry dishes and pickled fish. Also used in the famous Taiwanese dish, Pad Thai.
Ingredients
Tamarind, Water, Acidity Regulator, Preservative
Storage Instructions
Stick it in the cupboard, refrigerate after opening.
Disclaimer: