Tamarind is the fruit pod of a small shade tree native to Asia and northern Africa. Tamarind paste is often used to flavour foods such as chutneys, curry dishes and pickled fish. Also used in the famous Taiwanese dish, Pad Thai.

Ingredients

Tamarind, Water, Acidity Regulator, Preservative

Storage Instructions

Stick it in the cupboard, refrigerate after opening.

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.