Pearl River Bridge is a soy sauce from China. Families have been welcoming Pearl River Bridge into their homes since 1958. Soy sauce is a staple ingredient in most Asian dishes but is also extremely versatile. Think of it as a replacement for salt with an added hit of umami.
Ingredients
Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate
Storage Instructions
Stick it in the cupboard, refrigerate after opening.
Allergens
Wheat, Soya, Gluten
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