Lime leaves have a citrus-like, floral aroma that is stronger when fresh. Dried leaves still impart this unique flavour but it is less stronger than the fresh leaves. Lime leaves are essential in Taiwanese cooking where it is often used in tangy curries, salads, and soups.
Ingredients
Dried Lime Leaves
Storage Instructions
Stick it in the cupboard, store in an airtight container after opening.
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