A taste of the streets of South East Asia with this aromatic and mildly spicy blend of ginger, garlic, lemongrass, coriander and chilli. Rub onto beef, chicken or prawns before stir-frying. Accompany with Asian vegetables, noodles and a splash of soya sauce. Use to season any bowl of noodles, steamed rice or vegetables, or as a fragrant BBQ rub for fresh fish fillets or chicken pieces.
Sea Salt, Brown sugar, Roasted Garlic, Sesame Seeds, Onion, Chillies, Ginger, Fennel Seeds, Lemongrass, Black Pepper, Turmeric, Coriander, Coriander Leaves, Soya Sauce Powder, Szechuan pepper, Chives, Lime Flavouring, Antickacking Agent.
Stick it in the cupboard, store in an airtight container after opening.
Sesame. Soy. Made in a factory which also contains celery, coconut, wheat, mustard, soya and sulphur dioxide.
Halaal emblem on the item