Anchovy Sauce is a great fish sauce alternative delivering the salty umami taste of anchovy. In Korea, this product is commonly used in the preparation of a variety of kimchi. Anchovy sauce is made by fermenting anchovies with brine.
Water, Anchovy Extract, Salt, Monosodium, Glutamate E621
Stick it in the cupboard, refrigerate after opening.
Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.