This sauce is a marinade made from sweet soy sauce and carefully selected ingredients. It is often eaten in combination with Korean side-dishes such as kimchi, bibimbap (rice dish) and other meat dishes. Great for sharing with each other.
What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these.
Soy sauce, sugar (21%), water (16%), corn syrup with a high glucose content (15%), apple and pear puree, garlic, monosodium glutamate, salt, alcohol, kiwi and pineapple puree, corn syrup, black pepper powder, ginger, rice wine, xantham gum, disodium 5’-inosinate, disodium guanylate, guar gum, mono-and diglycerides of fatty acids.
Stick it in the cupboard, refrigerate after opening.