Doenjang is a strong flavoured, thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in Korean cooking, along with other staples like soy sauce and gochujang.
Korean home cooks have long depended on doenjang's sour-salty-rich flavour to enhance stews and soups and create ssamjang, a popular condiment used when serving flame-grilled meat in Korea.
Water, Salt, Korean-style miso, Soybean, Roasted Soybean, Seed Malt.
Stick it in the cupboard, refrigerate after opening.