Fu Chi Chili Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. To deepen the flavour of the paste, stir-fry it in a little oil before using.
Chili, Water, Salt, Sugar, Sesame Oil, Glutinous Rice Vinegar
Stick it in the cupboard, refrigerate after opening.