Udon is a thick wheat flour noodle used often in Japanese cuisine. It is usually served in a hot broth in its simplest form, as kake udon. It can also be served in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Wheat Flour, Salt, Water, Modified Tapioca Starch, Stabilizer, Acidity Regulators.
Stick it in the cupboard, store the fridge after opening.