Udon is a thick wheat flour noodle used often in Japanese cuisine. It is usually served in a hot broth in its simplest form, as kake udon. It can also be served in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. 

Ingredients

Wheat Flour, Salt, Water, Modified Tapioca Starch, Stabilizer, Acidity Regulators.

Storage Instructions

Stick it in the cupboard, store the fridge after opening.

Allergens

Wheat

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.