Kong Yen is a Taiwanese rice vinegar that has been produced since 1984. Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.

Rice vinegar is most commonly used for making sushi rice and Japanse vinegared salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard.

Ingredients

Water, Glutinous Rice (6%), Fructose, Salt.

Storage Instructions

Stick it in the cupboard, refrigerate after opening.

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.