Black bean sauce is a thin, salty, full flavoured mixture made with mashed fermented beans and flavoured with garlic and star anise. Lee Kum Kee black bean sauce is an all-purpose savoury sauce made from naturally fermented black beans. It is ready to use as a marinade, stir-fry seasoning or sauce over fried rice, noodles and all kinds of dishes.
Soy Sauce, Colourants, Glucose-Fructose, Water, Fermented Black Beans, Sugar, Soy Bean Oil, Salt, Modified Corn Starch, Stabilizer.
Stick it in the cupboard, refrigerate after opening.
Soya, Gluten, Wheat