This is a vegetable oil in which hot red chilies have been steeped to release their heat and flavour. This spicy-hot oil is red colour and is a mainstay of Chinese cookery. It will keep 6 months at room temperature, but will retain its potency longer if refrigerated.
Ingredients
Soybean, Dried Chili Peppers
Storage Instructions
Stick it in the cupboard, refrigerate after opening.
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