Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in the Guangdong Province of China. Soy sauce is a staple ingredient in most Asian dishes but is also extremely versatile. Think of it as a replacement for salt with an added hit of umami. This glass dispenser is ideal to put on the table during meals.
Lee Kum Kee Lite contains 40% less sodium than their premium soy sauce.
Water, Soybeans, Wheat Flour, Salt, Sugar Acid, Yeast Extract, Flavour Enhancers.
Stick it in the cupboard, refrigerate after opening.
Wheat, Soya, Gluten