Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in the Guangdong Province of China. Soy sauce is a staple ingredient in most Asian dishes but is also extremely versatile. Think of it as a replacement for salt with an added hit of umami. This large bottle can be used to refill the glass dispenser sold in the store. 

Ingredients

Water, Soybeans, Wheat Flour, Salt, Sugar Acid, Flavour Enhancers.

Storage Instructions

Stick it in the cupboard, refrigerate after opening.

Allergens

Wheat, Soya, Gluten

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.