This paste can be used to make the traditional Thai hot and sour soup called Tom Yum. Add prawns or chicken for a hearty meal.
Popular uses or recipes:
Tom Yum Soup
Lemon Grass, Soybean Oil, Sugar, Shallot, Hydrolyzed Soy Protein, Dried Red Chilli, Water, Galangal, Salt, Acid, Shrimp Paste, Tamarind, Fish Sauce, Flavour Enhancer, Dried Shrimp, Kaffir Lime Peel
Stick it in the cupboard, refrigerate after opening.
Crustacea, Soy, Fish