Soba noodle is a Japanese noodle made from buckwheat or a combination of buckwheat and flour. These noodles are usually served either chilled with a dipping sauce or in hot broth. Soba contains all eight essential amino acids, including lysine, which is lacking in wheat flour.
Wheat Flour, Buckwheat Flour, Yam, Salt, Water
Stick it in the cupboard, store in an airtight container after opening.