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Dried bonito flakes, also known as katsuo-bushi, are flakes of dried, smoked bonito fish. Because dried bonito is packed with umami, it is perfect for making Dashi (Japanese fish stock) but it can also be used as a garnish for Japanese dishes.
Popular Uses / Recipes
- Dashi (Japanese Fish Stock)
- Add to dishes for extra saltiness or umami
- Use as a garnish
Bonito Fish Flakes
Tightly seal package and store in the cupboard.