Rice paper is a translucent paper made from rice flour and water. This paper can be used to make the popular Vietnamese spring rolls that are always seen in magazines and food blogs. To use the paper, dip it into a bowl of cool water, wait for the paper to become pliable, gently transfer it to a chopping board and stuff with the desired filling. Use various dipping sauces to keep things interesting.
Amount of paper not specified on the pack but this pack should contain about 40-50 sheets.
Rice Flour, Salt, Water
Stick it in the cupboard.