This pickled pink ginger has been preserved in a sweet vinegar. Most commonly served with sushi as a palate cleanser, but can also be used to season some Asian dishes.

Ingredients

Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Monosodium Glutimate, Potassium Sorbate, Food Colouring

Storage Instructions

Stick it in the cupboard, refrigerate after opening.

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.