This pickled pink ginger has been preserved in a sweet vinegar. Most commonly served with sushi as a palate cleanser, but can also be used to season some Asian dishes.
Ingredients
Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Monosodium Glutimate, Potassium Sorbate, Food Colouring
Storage Instructions
Stick it in the cupboard, refrigerate after opening.
Disclaimer: