Panko is a type of crisp large breadcrumb which is used predominantly in Japanese cooking. The crumbs can be used to coat foods before deep frying. Because the crumb is so large it creates a deliciously tender crust. 

Ingredients

Water Flour, Sugar, Salt, Yeast, Dough Conditioner

Storage Instructions

Stick it in the cupboard, put in an airtight container after opening. 

Allergens

Wheat

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.