Udon is a thick wheat flour noodle used often in Japanese cuisine. It is usually served in a hot broth in its simplest form, as kake udon. It can also be served in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Wheat Flour, Salt, Water, Acidity Regulators.
Stick it in the cupboard, store the fridge after opening.
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