Prawn crackers are a form of deep fried snack made from tapioca flour and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. These are the perfect addition to the dinner party snack table and will most definitely wow your guests!
To serve: Heat vegetable oil and fry the crackers until they expand and float to the top. Drain on a kitchen towel before serving.
Food Starch, Refined Cane Sugar, Refined Table Sale, Whole shrimps, Monosodium Glutamate.
Stick it in the cupboard, put any leftovers in an airtight container after opening.