Pearl River Bridge is a soy sauce from China. Families have been welcoming Pearl River Bridge into their homes since 1958. Soy sauce is a staple ingredient in most Asian dishes but is also extremely versatile. Think of it as a replacement for salt with an added hit of umami.
Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate
Stick it in the cupboard, refrigerate after opening.
Wheat, Soya, Gluten