Made from an exceptional blend of chillies and broad beans, this chilli bean paste is a ready-to-use seasoning for stir-frying or marinating meat, seafood, vegetables or any other chilli dishes. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. To deepen the flavour of the paste, stir-fry it in a little oil before using.
Fermented Broad Bean Paste, Chilli, Soybean Oil, Sugar, Garlic, Salt, Shallot, Vinegar, Modified Corns Starch, Flavour Enhancer, Preservative
Stick it in the cupboard, refrigerate after opening.
Soybean, Wheat, Gluten