Satay is an Indonesian favourite consisting of small marinated cubes of meat or poultry threaded on skewers and grilled. Satay is usually served with a spicy peanut sauce. It's a favourite snack food but is also often served for an appetizer or as the main meal.
Water, Sugar, Peanut, Coconut Milk, Onion, Soybean, Glucose Syrup, Salt, Spices, Chilli, Lemon Grass, Modified Corn Starch, Tartaric Acid, Garlic, Citric Acid, Paprika Colour.
Stick it in the cupboard, refrigerate after opening.