Yuzu Kosho (spicy citrus paste) is a very popular Japanese condiment having a fresh flavour of Yuzu citrus and spicy flavour of green chili pepper. The fresh & spicy flavour refines daily meals. Use to add zest and enhance flavour with various foods such as Japanese foods like sushi, ramen and yakitori, Chinese foods like dumplings, or grilled meat & fish, carpaccio and sandwiches.
Yuzu Citrus Peel, Green Chili Pepper, Salt, Water, Sorbitol, Modified Food Starch, Sake (Rice Wine), Natural and Artificial Flavor, Citric Acid, Xanthan Gum, Artificial Color (FD&C Blue#1)
Stick it in the cupboard, refrigerate after opening.