Tempura is a Japanese speciality of batter-dipped, deep fried pieces of seafood or vegetables. Tempura is usually served as a first course accompanied by soy sauce for dipping.
Mix this flour with equal parts water and flour to prepare your tempura batter. Dip prawns or vegetables into the batter and fry to make deliciously golden brown crispy tempura! This is definitely a crowd pleaser.
Wheat Flour, Starch, Egg Yolk Powder, Leavening Agent E500, E450 & E451
Stick it in the cupboard, store in an airtight container after opening.