Glutinous rice flour is made from glutinous rice (also called sticky rice or sweet rice) and is commonly used in Chinese desserts and snacks.

Glutinous rice flour can also be used to make the popular Japanese dessert, mochi! See a video from Nami from Just One Cookbook for instructions:

Ingredients

Glutinous Rice Flour, Water

Storage Instructions

Stick it in the cupboard, store it in an airtight container after opening. 

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.