The water chestnut's brownish skin resembles that of a true chestnut, but its flesh is white, crunchy and juicy, The flavour is bland with a hint of sweetness. Water chestnuts are very popular in Asian cooking, especially stir fried dishes where the crunchy texture stands out.

Popular Recipes

Stir-Fry

Ingredients

Water, Water Chestnut, Acidity Regulator

Storage Instructions

Stick it in the cupboard, stick it in the fridge after opening (remove from tin first).

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.