Also called Peking sauce, this thick brown sauce is both sweet and spicy. It is widely used in Chinese cooking. Hoisin is mainly used as a table condiment but it can also be used to flavour various dishes. Popular Chinese dishes to serve this with include, Peking duck and pork belly bao (Chinese steamed buns).
Sugar, Water, Fermented Soy Bean, Salt, Garlic, Sesame Seed, Thickner, Acidity Regulator, Natural Colour, Spices.
Stick it in the cupboard, refrigerate after opening.
Soya, Gluten, Wheat, Sesame Seed