Thailand's most well-known noodle dish combines cooked rice, noodles, tofu, shrimp, crushed peanuts, fish sauce bean sprouts, garlic, chillies and eggs all stir-fried together. Add this sauce directly to the stir-fry for an authentic Pad Thai flavour.
Ingredients
Sugar, Water, Tamarind, Palm Sugar, Fish Sauce, Salt, Acidity Regulator, Natural Colour
Storage Instructions
Stick it in the cupboard, refrigerate after opening.
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