Teriyaki is a cooking technique used in Japan where foods are broiled or grilled with a glaze of soy sauce, mirin, ginger and sugar. This prepared sauce can be used to marinade the meat for 20 minutes or up to 3 hours - it will be tender and packed with flavour after the marination process. Serve with stir-fried vegetables and steamed rice.

Ingredients

Soy Sauce, Sugar, Water, Glucose, Acidity Regulator, Salt, Thickener, Natural Colour, Preservative.

Storage Instructions

Stick it in the cupboard, refrigerate after opening.

Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.