This paste can be used to make the traditional Thai hot and sour soup called Tom Yum. Add prawns or chicken for a hearty meal.
Tom Yum Soup
Lemongrass, Sugar, Soya Bean, Galangal, Fish Sauce, Bird Chilli, Salt, Wet Tamarind, Red Onion, Garlic, Spices, Acidity Regulator, Flavour enhancer.
Stick it in the cupboard, refrigerate after opening.