The versatile shitake is suitable for almost any cooking method. Use these dried mushrooms whole in stews or slice mushrooms finely for stir-fry dishes (after rehydrating). You can also marinade the mushrooms to add additional flavour (some suggestions - combination of soy sauce, rice vinegar and mirin). Shitake mushrooms are also known as Chinese Mushrooms.
Ingredients
Shitake Mushrooms
Storage Instructions
Stick it in the cupboard, store in an airtight container after opening.
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