Takara has vast experience in producing Shochu, Mirin, and Sake for more than one-and-a-half centuries. The quality of Takara Mirin has made it the top-selling brand in Japan. Mirin is a sweet, golden liquid made from rice. It adds sweetness and flavour to your dish and is essential in most Japanese cooking.
Sake (made with rice, water, koji mold, and yeast), glucose, and corn syrup (no high fructose corn syrup is used in Takara Mirin.)
Stick it in the cupboard, refrigerate after opening.
Disclaimer: LuckyCat has provided information regarding the product's ingredients as shown on the packaging. However, ingredients do change every now and then! We ask you to please double check before consuming as well as contact the manufacturer directly if unsure.