White Rabbit Creamy Candy originated in Shanghai in 1943. This creamy candy has a chocolate flavour, with a chewy texture. Each candy is wrapped in a printed waxed paper wrapper and within this, the sticky candies are wrapped in a thin edible wrapping made from sticky rice. Tastes very milky and buttery.
Liquid maltose, white granulated sugar, whole milk powder, butter, food additives (gelatin), vanillin, edible glutinous rice paper (cornstarch).
Stick it in the cupboard.
Milk and its by-products